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Join Ponte Winery for a Beautiful and Festive Easter Brunch!

Category: Leisure  |  Permalink

Published: Thursday, March 25, 2010

Easter Sunday is happening on April 4th and Ponte Winery would like to invite you and your family to join us for an "Alice in Wonderland" themed brunch. There is something for everyone to love! Children will have their very own Children's Buffet, live characters from Alice in Wonderland, and an Easter egg hunt! Adults can kick back and relax while they listen to live music, a delicious spread of brunch items and an open bar. Grins-to-Go will also be there so that you and your family can get professional photos done.

Seatings

• Five seatings total.

• Starting at 11:00AM to 3:00PM. (Each seating starts on the hour)

Prices for Non-Wine Club Members

• $70 Per Person

• $30 for children under 12

Prices for Wine Club Memebers

• $63 per Wine Club Member

• $27 for Wine Club Member's Children

Easter Brunch Buffet Menu

Breakfast Fair

• Classic Eggs Benedict - Eggs Sardou

• Apple-Wood Smoked Bacon - Chicken Breakfast Sausage with Tarragon and Apples

• Scrambled Eggs

• Three Cheese Jalapeno Hash

Omelet Bar

• Fresh Egg White & While Egg Omelets Made to Order - Ingredients include: Shrimp, Fire Roasted Peppers, Shallots, Black Forest Ham, Apple-Wood Smoked Bacon, Mushrooms, Scallions, Argentine Chimichurri Salsa, Assorted Cheeses, Diced Tomatoes, Peppers

Waffle Bar

• Fresh Made Waffles - Ingredients include: Chocolate Chips, Shaved Coconut, Strawberries, Blueberries, Raspberries, Chocolate Sauce, Chopped Nuts, Fresh Made Carmel Sauce, Lemon Custard, Maple Syrup

Table of Breads, Crudites, Fresh Fruit & Fromaggio

• Assorted Danishes, Muffins & Bagels - Artisan Breads, Crocks of Strawberry Butter, Meyer Lemon Curd, Cream Cheese and Butter

• Cascading Baskets of Crudites & Dips - Cascading Fresh Fruit Display, Assorted Cheeses Chef's Choice and Falone Crackers

Entrees

• Spinach Artichoke Stuffed Chicken Breast served over Tomato Basilic

• Macadamia Encrusted Swordfish served with Fire Roasted Jalapeno Maple Cream Sauce

• Assorted Spring Vegetables

• Twice Baked Potatoes with Mushrooms and Bacon

Ice Sculpture Seafood Station

• Large Prawns, Oysters on the Half Shell, Crab Claws - with Cocktail Sauce and Lemons

• Smoked Salmon with Classic Condiments & Brioche Toast Points

• Charred Rare Tuna Platter - Wasabi, Pickled Ginger Ponzu and Soy Sauce

Carving Board

• Whole Roast Top Sirloin served with Creole Sauce Charon - Roasted Garlic Creamed Horseradish

• Jalapeno-Mint Pesto Stuffed Leg of Lamb served with Asti Spumante Habanera Pepper Sauce

Salads

• Grilled Romane Hearts with Ceasar Dressing

• Tomato and Artichoke Salad

• Spring Pasta Salad

Pastry Buffet

• White and Milk Chocolate Dipped Strawberries

• Petit Chocolate Eclairs

• Assorted Fresh Fruit Tarts

• Assorted Cakes

• Cookies

• Candies

Children's Buffet

• Mac n' Cheese

• Chicken Fingers

• Mini Pizza

• Carrot and Celery Sticks with Ranch Dressing

Visit us for more information on our Temecula winery and what makes us different from other Temecula wineries.

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